The food industry likes to take advantage of those who are not aware. Some examples I saw were ice-cream. In some do they state to have 0g trans fat free to come to the consumer debate that the ice-cream is healthy and that no worries should be at concern. The consumer then estimates the consentaneous ice-cream is fat free only when does not know thither is a alone bunch of saturated fat deep down the fruit. Some fat free drinks literally have 0g of fat. The consumer without association doesnt know that 60g of sugar per serving of 8 fl. oz. is horrible and result lead to fat gain. I have seen some rolled oats low sodium cookies to claim to have 50% less(prenominal) sodium and sugar. However, the sugar per serving is still dangerous and the sodium is still relatively high considering how much is packed within only 1 cookie. People read the approximate and think the whole product is what the label illustrates when in reality the label specifically is talking about 1 out of 16 servings. Breads sometimes claim to be whole wheat pelfs but are just really white bleached bread with enrichments. This does not lead the bread to be one hundred% whole wheat and native eventide though they intend to make you think that.
Another example would be orange succus and how these companies try to scam you with putting on the labels around the product stating that its 100% juice but does not contain natural orange juice rather just chemicals and coloring. They make the sketch on the front of the gallon nice and big with a half cut orange on a cheery Florida afternoon. They all come with a cheaper price compared to the original 100% natural orange juices which attracts the attention of buyers. They should specify if it is natural or not to help the buyer make his decision even if he does not have knowledge in nutrition.If you requisite to get a full essay, order it on our website:
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