GMF and Effects on Human Health Essay -- genetic engineering genetical

Effects on Human Health With the way technology has grown, curiously in the field of genetic engineering, has led scientists to figure out a way to alter how food is made. This raises concerns and lot of questions regarding the methods they are using. From what possible gradient effects can occur to the risks it poses to everyone and everything. Unfortunately, there has been limited research and test done. With that in mind there is not enough information acquirable about the hazards of genetically modified foods. But, what we do know is alarming. Most of the wall surrounding GM foods are focus on the following threesome issues 1. Human and environmental safety, 2. Labeling , and 3. Consumer choice. In this section of the paper I give be discussing how genetically modified food can be spartan on the health of gentlemans gentleman. First we will start with the definition of genetically Modified (GM) is a special set of technologies that alter the genetic typography of such living organisms as animals, plants, or bacteria. Biotechnology, a more worldwide term, refers to using living organisms or their components, such as enzymes, to make products that implicate medicines and vaccines, foods and food ingredients, feeds, and fibers. The unique structure of GM food creates risk to humans which can affect them in the following ways allergic reactions, toxicity, antibiotic drug resistance, adverse health side effects and death. It is impossible to foresee the slander inflicted ...